Online Ordering

Steamed soybeans lightly sprinkled with seasoning of choice

Flash fried, sweet soy, sesame seeds

Japanese-pan fried pork dumplings

Fried vegetable spring rolls with sweet chili sauce

sauteed king oyster mushrooms

Fried Japanese-style popcorn chicken with sweet chili aioli

Steamed shrimp dumplings topped with masago and spring onions

Grilled Korean-style marinated beef short ribs

Tempura calamari rings with sweet chili aioli

New Zealand greenshell mussels, spicy aioli, masago, and spring onion

Garlic ginger soy pork belly skewers

Yakiniku soy filet and shishito pepper skewers

Homemade teriyaki chicken and spring onion skewers

Spicy sesame ginger, garlic, & cilantro puree shrimp skewers

Tare soy glazed tofu skewers

Romaine lettuce, cucumber, carrot, tomato, and ginger dressing

Fried seaweed chips, sashimi grade blue fin tuna, avocado, truffle ponzu, spicy aioli, masago, and spring onion

Thinly sliced yellowtail, sliced peppers, ground sesame, and yuzu ponzu

Thinly sliced salmon, wasabi relish, spring onion, and truffle ponzu

Bluefin akami, chu-toro, & oh-toro

Scottish salmon, ora king salmon, & torched salmon belly with truffle oil and black salt

Bluefin Tuna

Medium marbled Bluefin Tuna belly

Highly marbled Bluefin Tuna belly

Yellowtail

Scottish Salmon

New Zealand Salmon

Torched, sweet soy, yuzu crème, yuzu tobiko

Egg omelet

Crab

Mackerel

Shrimp

Squid

Surf Clam

Scallop

Japanese snapper

Fluke

Striped Bass

Octopus

Salmon roe

Sweet shrimp

Flying fish roe

Freshwater eel

Santa Barbara, California sea urchin

Hokkaido, Japan sea urchin

Tempura shrimp, topped with spicy crab, and spicy aioli

Tuna and avocado, topped with tuna, tempura flakes, masago, green onion, and spicy aioli

Tuna, salmon, yellowtail, avocado, tempura flakes, wrapped in cucumber, topped with truffle ponzu

Tempura lobster and asparagus, topped with poached lobster, avocado, yuzu creme, and black tobiko

Spicy tuna wrapped in soy paper, topped with avocado, spring onion, masago, and eel sauce

Tempura shrimp in soy paper, topped with avocado, tempura flakes, masago, spring onions, and eel sauce & spicy aioli

Tempura shrimp, topped with seared filet mignon, masago, spring onions, and spicy aioli

Salmon and avocado, topped with salmon, jalapeno, and spicy aioli

Tempura soft shell crab, avocado, cucumber, masago, topped with spicy aioli and eel sauce

Yellowtail, tuna, salmon, avocado, masago wrapped in soy paper

Spicy negi toro and cucumber, topped with salmon, spring onions, and eel sauce & truffle oil

Tempura shrimp topped with eel, avocado, masago, spring onion, sesame seeds, and eel sauce

Tempura shrimp, topped with torched salmon, shichimi togarashi, jalapeno, and eel sauce

Kani, cucumber, avocado, topped with tuna, salmon, yellowtail

Kani, cucumber, avocado

Marinated eel and cucumber

Marbled bluefin tuna with wasabi and spring onion

Crispy salmon skin, cucumber, and eel sauce

Shrimp tempura, cucumber, avocado, and masago

Spicy yellowtail and spring onion

Yellowtail and spring onion

Sushi rice, topped with tuna, salmon, avocado, edamame, cucumber, oshinko, kizami nori, masago, spring onion, and spicy aioli

Chef’s selection of seasonal fish (8 pc), tuna roll

Chef's selection of seasonal sashimi (15 pc)

Chef's selection of seasonal nigiri (8 pc), sashimi (15 pc), salmon avocado roll, and rainbow roll

Sauteed vegetables, white rice, homemade teriyaki glaze

Stir-fried soba noodles, cabbage, carrot, white onion, spring onion

Maple Leaf duck breast, five spiced honey sansho, brussels sprouts, teriyaki trumpet mushroom, and fresh cantaloupe

Miso glazed, sauteed garlic boy choy, steamed rice

Dashi broth, miso paste, tofu, wakame, and spring onion

Chicken and beef based broth, thinly sliced mushrooms, and spring onion