Dinner Menu
*Contains ingredients that are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Hot Dish 前菜
These dishes are great for sharing.
EDAMAME
Steamed soybeans lightly sprinkled with seasoning of choice
Sea Salt
$7
Spicy
$8
Truffle
$9
CRISPY BRUSSELS SPROUTS
Flash fried, sweet soy, sesame seeds
$9
GYOZA
Japanese-pan fried pork dumplings
$9
HARUMAKI
Fried vegetable spring rolls with sweet chili sauce
$8
TRUMPET MUSHROOMS
sauteed king oyster mushrooms
$10
TORI KARA-AGE
Fried Japanese-style popcorn chicken with sweet chili aioli
$12
SHISHITO PEPPERS
Flash fried, sesame soy, topped with shaved bonito flakes
$8
*EBI SHUMAI
Steamed shrimp dumplings topped with masago and spring onions
$9
KALBI
Grilled Korean-style marinated beef short ribs
$18
CRISPY CALAMARI
Tempura calamari rings with sweet chili aioli
$12
*BAKED MUSSELS
New Zealand greenshell mussels, spicy aioli, masago, and spring onion
$15
Kushiyaki 串焼き
Kushiyaki is a Japanese technique that includes various skewered and grilled meat, seafood, or even vegetables and tofu.
PORK BELLY
Garlic ginger soy pork belly skewers
$13
STEAK
Yakiniku soy filet and shishito pepper skewers
$14
CHICKEN NEGI
Homemade teriyaki chicken and spring onion skewers
$9
TIGER SHRIMP
Spicy sesame ginger, garlic, & cilantro puree shrimp skewers
$12
TOFU
Tare soy glazed tofu skewers
$7
Cold Dish 凉菜
These dishes are great for sharing
GINGER SALAD
Romaine lettuce, cucumber, carrot, tomato, and ginger dressing
$9
*TUNA TRUFFLE CRISPS
Fried seaweed chips, sashimi grade blue fin tuna, avocado, truffle ponzu, spicy aioli, masago, and spring onion
$16
*HAMACHI JALAPENO
Thinly sliced yellowtail, sliced peppers, ground sesame, and yuzu ponzu
$16
*SALMON TRUFFLE
Thinly sliced salmon, wasabi relish, spring onion, and truffle ponzu
$16
*TUNA TASTING
Bluefin akami, chu-toro, & oh-toro
$24
*SALMON TASTING
Scottish salmon, ora king salmon, & torched salmon belly with truffle oil and black salt
$16
Sushi À la carte 寿司
2 pc Nigiri or 3 pc Sashimi
*HON-MAGURO
Bluefin Tuna
$10
*CHU-TORO
Medium marbled Bluefin Tuna belly
$16
*OH-TORO
Highly marbled Bluefin Tuna belly
$23
*HAMACHI
Yellowtail
$9
*SAKE
Scottish Salmon
$9
*ORA KING
New Zealand Salmon
$11
*SALMON BELLY NIGIRI
Torched, sweet soy, yuzu crème, yuzu tobiko
$11
TAMAGO
Egg omelet
$7
KANI
Crab
$6
*SABA
Mackerel
$7
*EBI
Shrimp
$6
*IKA
Squid
$8
*HOKKIGAI
Surf Clam
$7
*HOTATEGAI
Scallop
$10
*MADAI
Japanese snapper
$10
*HIRAME
Fluke
$9
*SUZUKI
Striped Bass
$9
TAKO
Octopus
$8
*IKURA
Salmon roe
$8
*AMAEBI
Sweet shrimp
$13
*TOBIKO
Flying fish roe
$7
*UNAGI
Freshwater eel
$9
*CALIFORNIA UNI
Santa Barbara, California sea urchin
$20
*HOKKAIDO UNI
Hokkaido, Japan sea urchin
$28
Specialty Roll 寿司卷
CRUNCHY
Tempura shrimp, topped with spicy crab, and spicy aioli
$15
*H&M
Tuna and avocado, topped with tuna, tempura flakes, masago, green onion, and spicy aioli
$16
*KYURI
Tuna, salmon, yellowtail, avocado, tempura flakes, wrapped in cucumber, topped with truffle ponzu
$19
*LOBSTER
Tempura lobster and asparagus, topped with poached lobster, avocado, yuzu creme, and black tobiko
$21
*LOSO
Spicy tuna wrapped in soy paper, topped with avocado, spring onion, masago, and eel sauce
$16
*MAGIC
Tempura shrimp in soy paper, topped with avocado, tempura flakes, masago, spring onions, and eel sauce & spicy aioli
$15
*MORRISON
Tempura shrimp, topped with seared filet mignon, masago, spring onions, and spicy aioli
$17
*NIIGATA
Salmon and avocado, topped with salmon, jalapeno, and spicy aioli
$16
*SPIDER
Tempura soft shell crab, avocado, cucumber, masago, topped with spicy aioli and eel sauce
$14
*SNOW
Yellowtail, tuna, salmon, avocado, masago wrapped in soy paper
$19
*TOTORO
Spicy negi toro and cucumber, topped with salmon, spring onions, and eel sauce & truffle oil
$18
UPTOWN
Tempura shrimp topped with eel, avocado, masago, spring onion, sesame seeds, and eel sauce
$16
*WAVERLY
Tempura shrimp, topped with torched salmon, shichimi togarashi, jalapeno, and eel sauce
$16
*RAINBOW
Kani, cucumber, avocado, topped with tuna, salmon, yellowtail
$16
Maki ・ Temaki 巻
6 pc Maki (Roll) or 1 pc Temaki (Handroll)
AVOCADO ROLL
$7
CALIFORNIA ROLL
Kani, cucumber, avocado
$9
CUCUMBER ROLL
$7
EEL ROLL
Marinated eel and cucumber
$10
*NEGI TORO ROLL
Marbled bluefin tuna with wasabi and spring onion
$15
*SALMON ROLL
$9
SALMON SKIN ROLL
Crispy salmon skin, cucumber, and eel sauce
$9
SHRIMP TEMPURA ROLL
Shrimp tempura, cucumber, avocado, and masago
$10
*SPICY SALMON ROLL
$9
*SPICY TUNA ROLL
$9
*SPICY SCALLOP ROLL
$9
*SPICY YELLOWTAIL ROLL
Spicy yellowtail and spring onion
$9
SWEET POTATO ROLL
$7
*TUNA ROLL
$9
*YELLOWTAIL ROLL
Yellowtail and spring onion
$9
Sushi・Sashimi / 寿司・刺身
*YAMA SUSHI BOWL
Sushi rice, topped with tuna, salmon, avocado, edamame, cucumber, oshinko, kizami nori, masago, spring onion, and spicy aioli
$25
*NIGIRI ASSORTMENT
Chef’s selection of seasonal fish (8 pc), tuna roll
$36
*SASHIMI PLATE
Chef's selection of seasonal sashimi (15 pc)
$39
*PLATTER FOR 2
Chef's selection of seasonal nigiri (8 pc), sashimi (15 pc), salmon avocado roll, and rainbow roll
$75
Specialty Entrée 入り口
TERIYAKI
Sauteed vegetables, white rice, homemade teriyaki glaze
VEGETABLE
$18
CHICKEN
$24
SHRIMP
$27
*SALMON
$30
*STEAK
$30
YAKISOBA
Stir-fried soba noodles, cabbage, carrot, white onion, spring onion
VEGETABLE
$15
CHICKEN
$20
SHRIMP
$24
*DUCK BREAST
Maple Leaf duck breast, five spiced honey sansho, brussels sprouts, teriyaki trumpet mushroom, and fresh cantaloupe
$34
*SABLEFISH
Miso glazed, sauteed garlic boy choy, steamed rice
$42
Sides
TRADITIONAL SHIRO MISO SOUP
Dashi broth, miso paste, tofu, wakame, and spring onion
$5
CLEAR SOUP
Chicken and beef based broth, thinly sliced mushrooms, and spring onion
$5
WHITE RICE
$3
FRIED RICE
$6
SAUTEED VEGETABLES
$9